Immediate Start
1 month ago
Sous Chef
The Dome Entertainment Limited
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
We are seeking a skilled Sous Chef to join our dynamic kitchen team.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Mid level
- Experience Length : 5 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Support the Head Chef in daily kitchen operations
- Supervise food preparation and ensure consistency in quality and presentation
- Assist in menu planning and development of continental and international dishes
- Maintain high standards of hygiene, safety, and kitchen organization
- Train and mentor junior kitchen staff
Requirements:
- Minimum of 3 years’ experience as a Sous Chef in a reputable establishment
- Strong knowledge of continental cuisine
- Culinary certification or equivalent professional training
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced environment
Benefits:
- Competitive salary
- Opportunities for career growth
- Vibrant and professional work environment
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