Immediate Start
New
3 weeks ago
Job Summary
A highly qualified professional to develop operations procedure and manage the operations of a restaurant to meet our vision of speed and health in food delivery service
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Manage day to day operations of a restaurant and Oversee the vision of the company.
- To develop standard operating procedures and manage the processes.
- To manage all departments judiciously and report to C.E.O
- Work closely with departments to develop strategies for more robust management style.
- To advice the C.E.O on company direction for growth
Requirements:
- Minimum BSc
- 2 years of previous work experience in similar role
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