Restaurant Manager
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Job summary
Restaurant Managers handle customer complaints, maintain a clean and welcoming environment, manage budgets, track sales, and ensure the restaurant meets its financial goals.
Min Qualification:
N.C.E
Experience Level:
Internship & Graduate
Experience Length:
No Experience/Less than 1 year
Job descriptions & requirements
Responsibilities:
- Oversees the daily operations of a restaurant to ensure customers enjoy a great dining experience.
- Manage staff, handle scheduling, train new employees, and make sure everyone follows food safety and service standards.
- Supervise food quality, check inventory, order supplies, and work closely with the kitchen team to keep everything running smoothly.
- Handle customer complaints.
- Maintain a clean and welcoming environment
- Manage budgets, track sales, and ensure the restaurant meets its financial goals.
- Responsible for creating a positive atmosphere for both customers and staff.
Requirements:
- Minimum of a NCE qualification
- Must be organized, friendly, and calm under pressure
- Skilled in communication and leadership
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