Restaurant Manager
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Job summary
We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of its restaurant in Karu. The ideal candidate will lead the team, ensure exceptional customer service, and drive operational efficiency and business growth.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Oversee the daily operations of the restaurant
- Supervise, train, and motivate staff
- Ensure excellent customer service and promptly resolve customer concerns
- Monitor inventory, stock levels, and procurement
- Ensure compliance with food safety, hygiene, and operational standards
- Prepare operational reports and monitor business performance
- Manage staff schedules and daily workflow
- Implement strategies to improve sales, productivity, and profitability
Requirements:
- Must be male
- Must reside in Karu or nearby areas
- Proven experience managing a restaurant, fast food outlet, or hospitality business
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Good organisational and problem-solving abilities
- Computer literate with basic reporting skills
- Ability to work effectively in a fast-paced environment
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