Restaurant Manager

Responsibilities:

• Monitor staff attendance, punctuality, appearance, and overall performance to ensure professionalism and efficiency.
• Train, mentor, and supervise staff to deliver consistent excellent performance.
• Ensure food quality, hygiene, safety, and sanitation standards are met.
• Support revenue growth initiatives, customer engagement activities, and promotional campaigns.
• Drive revenue growth while maintaining high service standards.
• Enforce restaurant rules, policies, and standard operating procedures.
• Maintain a positive and productive working environment for all staff.
• Enforcing staff discipline and maintaining order within the workplace.
• Ensure cleanliness, hygiene, safety, and proper maintenance of the premises at all times.
• Ensure excellent customer service delivery and address customer complaints promptly.
• Monitor stock usage and report shortages, wastage, or any irregularities to management.

Requirements:

• A B.Sc degree or HND in a relevant discipline.
• A minimum of 3 years of managerial experience in a fast food restaurant or hospitality industry.
• A minimum of 3 years of hands-on experience managing operations within a restaurant will be an added advantage.
• Candidates without a degree must demonstrate relevant experience in their CV or cover letter.
• Strong leadership and team management skills.
• Excellent organizational, communication, and interpersonal skills.
• Excellence in customer-service oriented with attention to detail.
• Strong problem-solving and conflict-resolution skills.
• Exceptional work ethic in a high-pressure environment.

Location: Surulere