Restaurant General Manager
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Job summary
We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park. The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards.
Min Qualification:
Degree
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Oversee daily restaurant operations, ensuring efficiency and service excellence.
- Drive revenue growth and manage profitability, including budgeting and cost control.
- Lead, train, and supervise management and frontline staff.
- Maintain high standards of food quality, hygiene, and customer service.
- Monitor inventory levels and manage supplier relationships.
- Ensure compliance with health, safety, and regulatory requirements.
- Analyze sales reports and performance metrics to inform decision-making.
- Handle customer feedback and resolve escalated issues professionally.
- Develop and implement marketing and promotional initiatives to increase patronage.
Requirements:
- Minimum of 5–8 years’ experience in restaurant or hospitality management.
- Proven track record of managing profitable restaurant operations.
- Strong leadership and team management skills.
- Excellent financial management and budgeting skills.
- Knowledge of food safety and health regulations.
- Strong communication, problem-solving, and decision-making abilities.
- High level of professionalism and customer focus.
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