Restaurant Floor Supervisor
Job summary
The Floor Supervisor is responsible for supervising the front-of-house team and ensuring the smooth and efficient operation of the restaurant floor. The role involves coordinating wait staff, monitoring service standards, attending to guest needs, resolving service issues, and ensuring the restaurant consistently delivers great customer experience
Job descriptions & requirements
Responsibilities:
- Allocate sections, check grooming and attendance, brief the team, and prepare the dining area.
- Supervise reservations, seating, order taking, food delivery, table clearing, and guest follow-up.
- Check menu knowledge, order accuracy, and coordination with the kitchen and bar.
- Resolve routine service issues and escalate complaints or delays to the Restaurant Manager.
- Confirm bills, authorised discounts, and payment handover following approved procedures.
- Train wait staff and record shift incidents, feedback and outstanding actions.
Requirements:
- Minimum qualification of HND
- 4 years of previous experience in a similar role
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