Cook
Easy apply
New
Immediate Start
Job summary
The Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Rotating Schedule
Job descriptions & requirements
Responsibilities:
- Food Preparation & Cooking
- Station Management
- Quality Control
- Hygiene & Food Safety
- Inventory & Waste Control
- Team Collaboration and coordination with the Kitchen Assistants
- Ensure the availability and preservation of stock
- Ensure timely preparation of customer orders
Requirements:
- Speed
- Consistency
- Attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.
Cooking
Shawarma and Wraps
Burgers
Meal Prep
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
