Cook
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Job summary
The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Food Preparation & Cooking
- Station Management
- Quality Control
- Hygiene & Food Safety
- Inventory & Waste Control
- Team Collaboration and coordination with the Kitchen Assistants
- Ensure the availability and preservation of stock
- Ensure timely preparation of customer orders
Requirements:
- Speed
- 2 years of previous experience in a similar role
- Minimum SSCE
- Consistency
- Attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.
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