Responsibilities:

Assisting in creating adequate meal portions and preparation and creating a safe and sanitary kitchen working environment.
Assist in bulk buying of food condiments.
Assists in the daily purchase of perishables like Vegetables
Liaise with vendors and suppliers as directed by the supervisor.
Accurately measuring meal ingredients for the Head Chef
Preparing meal ingredients, which includes seasoning different meats and washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Head Chef
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted reserves.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing primary cleaning duties and ensuring that workstations are appropriately sanitized.
Plating and presenting meal items as per the Head Chef's instructions.
Compile a list of all the available kitchenware, appliances, and equipment used in the restaurant's daily operations.
Maintain an updated list of this equipment, and report any damage or losses to the Operations Manager.
See to it that any ingredients utilized in each dish are fresh, clean, and high-quality.
Monitor inventory and replace any missing stocks when necessary
Dispose of any expired products and ingredients, and replace any missing supplies regularly
Perform all other duties as may be assigned by the supervisor.