Restaurant Business Manager
Easy apply
Immediate Start
Job summary
The Restaurant Business Manager is responsible for the overall administration and daily operations of the restaurant, including staff supervision, customer service standards, financial control, inventory management, and compliance with health and safety regulations. The role ensures efficient operations, profitability, and a consistent patronage.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Responsible for the overall administration and daily operations of the restaurant,
- Staff supervision
- Ensure customer service standards, financial control, and inventory management.
- Ensure compliance with health and safety regulations.
Requirements:
- Minimum of 2-3 years' experience in restaurant or hospitality management
- Strong leadership and financial management. and customer service skills
- Ability to oversee daily operations, staff supervision, and business growth
- Inventory management and Compliance with health and safety regulations, ensuring efficient operations and profitability
Organizational skills
Communicative skills
Report writing skills
Customer service
Leadership skills
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