Quality Control Manager

Anonymous Employer

Job Summary

The QC Manager role is a critical role in the core operations of our business and we are looking a strong, hands-on and knowledgeable QC professional to fill the role . The individual must have experience in products similar to the company's line of business.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

 Effective implementation of supplier quality assurance program.
 Coordinate with R&D, Procurement and central quality for establishing specifications and standards related inputs, process controls and finished products.
 Develop standards for operation and maintenance of QA / QC laboratories compliant to GLP requirements.
 Develop and maintain sampling & testing program for Incoming materials, Work-in- process controls, finished product testing and release protocols.
 Set-up & control Laboratory operations related to physical, chemical, microbiological & Packaging Quality parameters.
 Coordinate quality requirements for new products, new formulations and cost optimization initiatives.
 Conduct process validation & stability studies for all product lines.
 Monitor and maintain the compliance to ISO systems & Standards.
 Coordinate with operations for failure investigations, process & product incidents and track corrective actions.
 Control change management in product and process and conduct risk assessment of the same.
 Investigate complaints and implement CAPA
 Maintain quality and regulatory compliance in order to successfully pass through inspections and internal & external audits.
 Maintain Quality Data Management & MIS systems
 Monitor & control site GMP practices in conjunctions with peer functions.

KEY REQUIREMENTS:
 B. Tech in Food Tech / B.Sc. chemical Science or Chemistry / B.Sc. Microbiology with Packaging Technology as additional qualification.
 5 – 10 years’ Experience in Production and Quality industry with thorough process understanding
 QA, QC, GMP and food safety requirements
 Hands on experience in food and packing material analysis.
 Experience in implementing quality management systems
 Relevant professional Certifications (ISO certifications)
 Strong analytical skills & Knowledge of Laboratory instrumentation
 Ability to conduct quality failure investigations
 Knowledge of and experience in handling NAFDAC requirements
 Ability to effectively manage a team of QC Officers
 Must be willing to work in different B2B business units and locations in Nigeria when required.

LOCATION: Lagos with frequent travels to Ogun State

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