Job Summary

Attend to all the Restaurant need, deploying the best methods required in negotiating the best quality at the right price

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

- Buy all raw materials – food, beverage etc. that are required for restaurant production and operations.

- Negotiate contracts with vendors as well as reviewing product quality and delivery times to ensure vendors are complying with their contracts.

- Maintain close interaction with vendors to learn about market changes and what products are available, particularly products only available on a seasonal basis.

- Find and evaluate new vendors.

- Track product usage and ordering to ensure timely purchases and maintain sufficient product levels to meet restaurant demands.

- Maintain updated records of purchased products, delivery information and invoices.

- Coordinate with warehouse staff to ensure proper storage.

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