Cook
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Job summary
We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard working
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Prepare, cook, and present meals according to the menu and recipes
- Ensure food quality, taste, portion size, and presentation meet standards
- Maintain the cleanliness and hygiene of the kitchen, utensils, and equipment
- Properly store food items and manage ingredient usage
- Monitor stock levels and report shortages when necessary
- Minimize food waste and handle ingredients responsibly
- Follow all health, safety, and sanitation regulations
- Work collaboratively with other kitchen staff and management
- Assist with menu planning when required
Requirements:
- Minimum 1 year of experience
- Minimum of SSCE
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