Professional Baker
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Job summary
We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare and bake cakes, pastries, cookies, breads, and other desserts.
- Measure, mix, and prepare ingredients according to recipes.
- Decorate cakes and desserts neatly and creatively.
- Ensure all baked products meet quality and presentation standards.
- Maintain cleanliness and organization in the kitchen and baking area.
- Manage baking schedules to ensure timely production.
- Monitor stock levels of ingredients and inform management when supplies are low.
- Follow food safety and hygiene practices at all times.
- Assist with menu development and new product ideas when needed.
Requirements:
- Minimum of S.S.C.E
- Minimum of 2 years of experience
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