Hotel Emergency Room

Production Supervisor

Hotel Emergency Room

Management & Business Development

1 week ago
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Job summary

We are looking for an experienced Production Supervisor to oversee daily food production operations and ensure efficiency, quality, and consistency in meal preparation. The ideal candidate should have experience working in a restaurant or food production environment and be able to lead a team effectively in a fast paced setting.

Min Qualification: Degree Experience Level: Entry level Experience Length: 2 years

Job descriptions & requirements

Responsibilities:

  • Supervise daily food production operations
  • Coordinate kitchen and production, staff
  • Ensure food quality and portion control standards
  • Monitor production timelines and output
  • Manage ingredient usage and production planning
  • Enforce hygiene and food safety standards
  • Monitor waste control and efficiency
  • Maintain production records and reports


Requirements:

  • Previous experience in a restaurant or food production environment
  • 2–4 years of experience in a supervisory role
  • Strong leadership and team coordination skills
  • Ability to work in a fast-paced environment
  • Strong organizational and communication skills

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