Production Manager

Responsibilities:

• Supervise daily food preparation activities and ensure smooth prep kitchen operations.
• Prepare and oversee the preparation of ingredients such as vegetables, sauces, proteins, and fillings according to approved recipes and standards.
• Ensure ingredients are washed, cut, sliced, measured, portioned, and prepared correctly for kitchen operations.
• Ensure all ingredients and prep items are available before service periods begin.
• Maintain cleanliness, organisation, and efficiency within prep stations and kitchen areas.
• Assist cooks and chefs during busy service periods when necessary.
• Ensure proper labelling, storage, and stock rotation (FIFO) procedures are followed.
• Monitor ingredient quantities and report shortages promptly.
• Support kitchen workflow to maintain service speed and operational efficiency.
• Maintain kitchen equipment used for food preparation.
• Assist with food assembly and kitchen coordination when required.
• Follow and enforce opening and closing kitchen procedures.
• Help reduce food waste through proper handling, storage, and portion control.

Requirements:

• Minimum 1–3 years of kitchen or food preparation experience, preferably in a supervisory role.
• Basic knowledge of food preparation and kitchen operations.
• Strong organizational and leadership abilities.
• Ability to work effectively in a fast-paced environment.
• Ability to follow instructions and work well within a team.
• Strong attention to detail and cleanliness.
• Ability to train and onboard new prep cook staff
• Physically fit and able to stand for long periods.

Remuneration: NGN 95,000

Location: GRA,Ikeja 

Work Mode:

• Monday to Friday - 8:30 am to 8:00 pm
  
• Saturday - 10 am to 8:00 pm
  
• Sunday - 11:30 am - 8:00 pm
  
• You get three days off a week from Monday to Friday