Chef
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Job summary
We are seeking a skilled and creative Private Chef to manage meal preparation in a private residence in Port Harcourt. The ideal candidate will be responsible for preparing a variety of local and international dishes, planning menus, and ensuring high standards of food quality, hygiene, and presentation.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare a variety of national and international dishes based on client preferences.
- Plan and develop menus that are creative, balanced, and tailored to dietary needs.
- Ensure high standards of food quality, taste, and presentation at all times.
- Maintain cleanliness and hygiene in the kitchen in line with food safety standards.
- Manage food inventory, including purchasing and proper storage of ingredients.
- Adapt meals and menus based on feedback and special requests.
- Ensure efficient use of resources and minimize food waste.
Requirements:
- Minimum Diploma.
- 1 year of previous experience in a similar role.
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