private chef

Responsibilities:

Meal Planning & Preparation:

• Plan and prepare weekly menus (Nigerian, continental, and healthy options).
• Prepare daily meals: breakfast, lunch, dinner, and light snacks.
• Tailor meals to specific dietary needs (e.g., low-oil, low-salt, diabetic-friendly).
• Ensure variety, quality, and minimal repetition.

Kitchen Management:

• Take full responsibility for kitchen cleanliness and organization.
• Monitor food stock and prepare shopping lists.
• Ensure proper storage and preservation of food items.
• Minimize waste and manage portions efficiently.

Hygiene & Safety:

• Maintain strict hygiene and food safety standards.
• Ensure proper handling of meat, seafood, and fresh produce.
• Keep all kitchen surfaces, utensils, and appliances clean and sanitized.

Household Coordination:

• Work collaboratively with the house manager or steward (if applicable).
• Serve meals neatly when required.
• Align cooking schedule with household routines.

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Special Occasions:

• Prepare meals for guests and small gatherings.
• Assist with occasional home entertaining.

Requirements:

• A minimum of 4-10+ years of experience as a private cook/Chef or in a high-end home/hospitality setting.
• Strong knowledge of Nigerian cuisine and basic continental dishes.
• Ability to prepare healthy, balanced meals.
• Clean, organized, and disciplined.
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Preferred Qualifications:

• Experience working in high-net-worth households.
• Basic knowledge of nutrition.
• Ability to follow and adapt recipes, including international dishes.
• Discreet and trustworthy.
• Consistent and reliable (critical for a home environment).
• Calm and professional.
• Proactive and able to work independently.

Benefits:

• Accommodation (for live-in option).
• Meals provided.