Private Chef
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Job summary
We are hiring a neat and responsible private chef that will plan menus and ensure meals are prepared according to preference and dietary requirements.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare high-quality local and continental meals.
- Plan menus and ensure meals are prepared according to preferences and dietary requirements.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Manage food inventory and ensure timely restocking of ingredients.
- Ensure proper storage and handling of food items in line with food safety standards.
Requirements:
- Minimum of BSC, OND, or relevant culinary certification.
- Proven experience preparing both local and continental dishes.
- Must maintain a high standard of personal and kitchen hygiene.
- Good knowledge of food hygiene and kitchen management.
- Ability to prepare a variety of meals to a high standard.
- Must be organized, reliable, and professional.
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