Pastry Chef
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Job summary
The Pastry Chef is responsible for planning, preparing, and presenting high-quality desserts and baked goods while ensuring creativity, consistency, food safety compliance, and cost control within pastry operations.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities:
- Prepare and present pastries, desserts, cakes, and specialty baked goods.
- Maintain consistent taste, texture, and presentation standards.
- Ensure compliance with food safety and hygiene regulations.
- Develop innovative and seasonal dessert menus.
- Introduce new recipes aligned with brand positioning.
- Monitor customer feedback to refine offerings.
- Control portion sizes and reduce wastage.
- Manage pastry inventory and coordinate procurement.
- Maintain production efficiency during peak service periods.
- Train and supervise junior pastry staff.
- Enforce kitchen discipline and hygiene compliance.
Requirements:
- Minimum Diploma
- 3 years of previous experience in a similar role
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