Pastry Chef

🚨 WE’RE HIRING: HEAD PASTRY CHEF

We’re looking for a Head Pastry Chef to lead the pastry and bakery experience at Salt & Sugar Café.

This is not just a baking role — this is a leadership position for someone who understands precision, consistency, creativity, and systems.

If you can create beautiful pastries and build a kitchen that runs with excellence, keep reading.

✨ Your Role:

You will take full ownership of our pastry and bakery production — from croissants to cakes, muffins to specialty desserts — ensuring every item meets our quality, taste, and presentation standards.

You’ll also lead the pastry team, structure production, and ensure smooth daily operations.

✨ What You’ll Be Responsible For:

• Leading and supervising pastry kitchen operations

• Maintaining consistency across all baked goods and desserts

• Developing and refining recipes where necessary

• Ensuring strict food safety, hygiene, and storage standards

• Managing prep schedules and production flow

• Training and mentoring pastry staff

• Controlling waste and managing ingredient usage efficiently

✨ What We’re Looking For:

• Strong experience in pastry, baking, or dessert production

• Solid knowledge of laminated doughs (croissants, etc.)

• Attention to detail and high quality standards

• Leadership ability — not just skill, but structure

• Ability to work efficiently under pressure

• A mindset of excellence, discipline, and ownership

✨ Why This Role Matters:

At Salt & Sugar Café, pastries are not an add-on — they are a core part of the experience.

We’re building a brand known for quality, beauty, and consistency, and this role is central to that vision.

📍 Location: Abuja, Nigeria

📩 Apply: Send your CV + portfolio (if available) to sojsaltandsugarcafe@gmail.com

If this sounds like you — or someone you know — apply or tag them below.

• #NowHiring #PastryChef #BakeryJobs #ChefJobs #LagosJobs #HospitalityCareers #FoodBusiness

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