Pastry Chef
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Job summary
We are seeking a creative and skilled Pastry Chef responsible for preparing a variety of high-quality baked goods and desserts. The ideal candidate will ensure consistency in taste, presentation, and quality while maintaining high standards of cleanliness and efficiency in the kitchen.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake a wide range of pastry desserts.
- Follow and maintain standard recipes and portion control.
- Ensure all baked products are fresh and produced on time.
- Maintain the cleanliness and organization of the pastry section.
- Monitor stock levels of baking ingredients and request supplies when needed.
- Store ingredients properly to maintain freshness and avoid waste.
- Ensure compliance with food safety and hygiene standards.
- Minimize wastage and control production costs.
- Work closely with other kitchen staff to ensure smooth operations.
Requirements:
- Minimum 2 years of experience
- Minimum of an HND
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