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1 month ago

Job Summary

A pastry chef is a professional in the culinary arts who specializes in the creation of baked goods and desserts.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 4 years

Job Description/Requirements

Responsibilities:

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
  • Ability to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
  • Ability to develop, design, or create new ideas and items for the Pastry Kitchen.
  • Create new and exciting desserts to renew hotel menus and engage the interest of customers


Requirements:

  • Proven experience in the hospitality industry.
  • Good organizational skills
  • Good sense of discipline

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