Pastry Chef
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Job summary
We are seeking to hire a Pastry Chef to join our team.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Preparing baked goods including breads, cakes, tarts, pies, chocolates, and viennoiseries (e.g., croissants and Danish pastries).
- Designing dessert menus, developing original recipes, and balancing flavor profiles.
- Crafting aesthetically appealing dessert presentations, intricate cake designs, and sugar or chocolate sculptures.
- Managing inventory, sourcing quality ingredients, ensuring food safety and sanitation standards, and supervising bakery staff.
Requirements:
- Minimum qualification of OND, HND, BSc; some certifications can also be considered.
- 2-5 years of previous experience in a similar role
- Eloquent in English Language communication skills.
- Admirable facial structure.
- Must be able to make Croissants.
- Deep knowledge of culinary techniques, menu engineering, inventory control, and food cost management.
- Culinary degree, diploma, or equivalent professional culinary certification.
- Strong leadership, communication, and organisational skills under high-pressure kitchen conditions.
- In-depth understanding of local food safety regulations and sanitation standards.
- Gender: Male
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