Manager
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New
Job summary
To oversee deli, grill and restaurant operations, balancing quality, customer service and profitability. They lead Staff, manage inventor (proteins, raw materials, Charcoal), and ensure strict food, safety standards I met.
Min Qualification:
OND
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Monitor the grilling process, ensuring recipes, food, temperatures, and grilling times are strictly followed.
- Conduct taste tests and visually inspect dishes(proteins, Plantain, sauce) to maintain consistency.
- Hire, train, schedule, and mentor grillers, prep cooks, and servers.
- Foster a positive, high-energy work environment.
Requirements:
- Minimum of an OND
- 3 years of previous experience in a similar role
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