Chef
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Job summary
We are hiring experienced and hardworking Local and Continental Chefs to join a restaurant in Shomolu, Lagos. The successful candidates will be responsible for preparing quality meals, maintaining kitchen hygiene, managing food preparation efficiently, and ensuring consistent food quality.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities
- Prepare meals according to the restaurant's menu and standards
- Maintain cleanliness and hygiene in the kitchen
- Monitor food quality and portion sizes
- Properly store and handle food items
Requirements:
- Proven experience as a Continental Chef
- Good knowledge of food preparation and cooking techniques
- Ability to work efficiently in a busy restaurant environment
- Good hygiene and kitchen management practices
Benefits:
- Competitive starting salary
- Staff accommodation provided
- Opportunity for salary review based on performance
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