Live-In Chef

Odixcity Consulting

Food Services & Catering

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

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Job Summary

We are seeking a versatile and creative Live-In Chef (Male) with strong expertise in pastry, as well as the ability to prepare a variety of delicious local and international dishes. The ideal candidate must have a passion for high-quality food preparation, presentation, and hygiene.

Minimum Qualification : Diploma
Experience Level : Entry level
Experience Length : 2 years

Job Description/Requirements

Responsibilities:

Prepare and cook high-quality dishes that are of excellent quality and served promptly.
Innovate and develop new recipes to enhance the menu.
Maintain the cleanliness and organisation of the kitchen and work area.
Manage inventory of ingredients and supplies.
Adhere to food safety, hygiene, and sanitation standards.
Work efficiently and effectively in a fast-paced kitchen environment.

Requirements:

Culinary School Degree/Diploma
2-3 years of proven experience working as a chef.
Excellent kitchen skills, including food preparation, cooking, and presentation.
Ability to run stocktaking and place orders for resupply.
Ability to work under pressure and as part of a team.
Outstanding customer service skills and a passion for delivering exceptional dining experiences.

Renumeration: NGN 150,000 with Accommodation.

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