Cook
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Job summary
The Cook is responsible for preparing and presenting meals according to approved recipes, portion sizes, and kitchen standards. The role requires consistency, speed, cleanliness, teamwork, and attention to detail to ensure smooth kitchen operations and guest satisfaction.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to approved recipes and standards.
- Ensure timely preparation of orders during service.
- Maintain consistency in taste, presentation, and portion sizes.
- Properly handle and store ingredients and prepared items.
- Complete all assigned prep before service begins.
- Ensure workstation is organized and service-ready at all times.
- Communicate low stock or prep shortages early.
Requirements:
- Minimum qualification of HND.
- Previous cooking experience in a restaurant or hospitality environment is an advantage.
- Basic understanding of food preparation and kitchen operations.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Attention to detail and willingness to learn.
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