Kitchen Supervisor
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Job summary
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, hygiene standards, and efficient coordination of kitchen staff.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Supervise and coordinate kitchen staff activities
- Ensure meals are prepared according to standard recipes
- Maintain high standards of food hygiene and safety
- Monitor stock levels and manage inventory
- Reduce waste and control kitchen costs
- Train and guide kitchen staff when necessary
Requirements:
- Must be a Graduate
- Must have two years of experience as a Kitchen Supervisor or three years of experience as a Cook or Chef.
- Proven experience in a similar role
- Strong leadership and organizational skills
- Knowledge of food safety and hygiene practices
- Ability to work under pressure
- Must reside within Akute - Iyana Ipaja and its environs.
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