Kitchen Supervisor

Responsibilities:

Office & Facility Management:

• Ensure the office environment is clean, organized, and properly maintained.
• Supervise staff responsible for cleanliness and ensure tasks are carried out effectively.
• Ensure all refrigerators are properly cleaned, arranged, and managed at all times.

Kitchen & Store Management:

• Ensure both indoor and outdoor stores are neat, properly arranged, and well-maintained.
• Maintain accurate stock records and monitor inventory levels.
• Prepare kitchen supply lists and supervise market purchases.
• Verify and confirm all purchased items to ensure quality and accuracy.

Event & Food Service Coordination:

• Ensure all food points are fully set up and ready on time for events.
• Supervise proper food presentation and garnishing of menus.
• Ensure smooth coordination of kitchen operations during events and catering services.

General Administration:

• Ensure all bowl orders, planners’ meals, and clients’ meals are properly prepared and delivered promptly.
• Provide timely operational updates and reports when required.
• Handle market runs and other assigned errands as needed.
• Carry out directives from management effectively and professionally.
• Perform other related duties assigned by the General Manager.

Requirements:

• Previous experience in kitchen supervision, catering operations, or hospitality management is an added advantage.
• Good organizational and leadership skills.
• Ability to manage stock and maintain proper records.
• Strong attention to cleanliness and food presentation.
• Ability to work under pressure and meet deadlines.
• Good communication and coordination skills.
• Must be responsible, proactive, and detail-oriented.

Location: Ojodu Berger, Lagos.

Remuneration: NGN130,000 – NGN150,000
Work Mode: Full-time.