Kitchen Storekeeper
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New
Job summary
A Kitchen Storekeeper manages the inventory, storage, and issuance of food items, beverages, and equipment in a hospitality or restaurant setting. They ensure proper stock levels, inspect deliveries for quality, maintain cleanliness, and managing stock records, issuing supplies to chefs/cooks
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
No Experience/Less than 1 year
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Receive, inspect, and store kitchen supplies and ingredients.
- Maintain accurate inventory records and monitor stock levels.
- Issue kitchen items to chefs and kitchen staff as needed.
- Ensure proper storage to maintain quality and prevent spoilage.
- Report shortages, damages, or discrepancies to supervisors.
- Maintain the cleanliness and organization of storage areas.
- Adhere to food safety and hygiene standards in all storage practices.
Requirements:
- Attention to details
- Communication skills
- Inventory and Data Management Skills
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