Kitchen Manager

Responsibilities:

• Oversee and coordinate all daily kitchen operations and food production activities.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Supervise, train, schedule, and manage kitchen staff to maintain high performance.
• Plan and monitor food preparation processes to ensure timely meal delivery.
• Maintain strict compliance with food safety, hygiene, and sanitation standards.
• Monitor inventory levels, stock usage, and kitchen supplies to prevent shortages and wastage.
• Implement effective food cost control and waste reduction measures.
• Conduct quality checks on all meals before service.
• Ensure proper use, maintenance, and cleanliness of kitchen equipment and workstations.
• Collaborate with management on menu development, recipe standardization, and food costing.
• Prepare daily production and kitchen performance reports.
• Ensure all kitchen staff adhere to company policies, procedures, and operational standards.

Requirements:

• Minimum of 5 years' experience as a Head Chef, Kitchen Manager, or similar leadership role in a restaurant or hospitality environment.
• Strong knowledge of kitchen operations, food safety, inventory management, and cost control.
• Proven leadership and team management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organizational, problem-solving, and communication skills.
• Passion for delivering exceptional food quality and customer satisfaction.
• Culinary certification is an added advantage.

Benefits:

• Accommodation Provided
• Feeding Provided
• Career Growth Opportunities

Location: Lekki Phase 1, Lagos
Remuneration: NGN 250,000 Monthly