Kitchen Manager
Fitplus Gym and Health Studio
Food Services & Catering
Job Summary
We are looking for an experienced kitchen manager to oversee and coordinate all kitchen operations. The ideal candidate must be highly organised, proactive, and passionate about maintaining excellent food quality and kitchen efficiency.
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Supervise daily kitchen operations and ensure smooth workflow
- Oversee food preparation, portioning, and presentation
- Maintain high standards of hygiene, safety, and sanitation
- Manage kitchen staff, schedules, and performance
- Monitor inventory, order supplies, and control food costs
- Ensure compliance with all health and safety regulations
- Coordinate with management to develop menus and improve operations
- Resolve kitchen-related issues quickly and professionally
Requirements:
- Proven experience as a kitchen manager or similar role
- Strong leadership and communication skills
- Ability to manage a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
- Excellent organisational and problem-solving abilities
- Must have worked in the food or hospitality industry
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