Kitchen Assistant
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Job summary
We are seeking a Kitchen Assistant to support our culinary team. As a Kitchen Hand, you will play a vital role in ensuring the kitchen runs smoothly by assisting with food preparation, maintaining cleanliness, and helping with general kitchen duties.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Assist chefs and bakers in basic food prep tasks (e.g., washing, peeling, portioning, etc.)
- Clean kitchen surfaces, equipment, utensils, and tools according to hygiene and safety standards
- Ensure workstations are organized, sanitized, and well-stocked throughout service
- Dispose of waste and recycling appropriately
- Receive, unpack, and store deliveries and ingredients properly
- Follow all health, safety, and food handling regulations
- Support with plating, packaging, or dispatch of orders during busy periods
- Perform other general kitchen duties as assigned by supervisors or chefs
Requirements:
- Working experience 1-2 years
- Ability to follow instructions and work efficiently under pressure
- High level of cleanliness and attention to detail
- Physical stamina — able to stand for long periods and lift light to moderate items
- Strong team player with a positive attitude and willingness to learn
- Availability to work flexible hours, including weekends or holidays, if required
- Proximity is a requirement. Applicants within Ojodu Berger, Akute, Ogba, Opic, Magbodo, and Ajuwon should apply.
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