New
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Kitchen Chef
Royal Jatoz Hotels
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The Kitchen Chef will expertly prepare traditional Nigerian and intercontinental dishes while managing stock, portioning, food storage, and waste control. The ideal candidate is clean, professional, communicative, and consistently maintains high culinary and hygiene standards.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
Food Preparation & Cooking
- Prepare high-quality traditional Nigerian and international meals.
- Ensure consistency in taste, portioning, presentation, and quality.
- Follow established recipes while introducing creative improvements where appropriate.
Kitchen Operations Management
- Oversee daily kitchen activities and ensure efficient workflow during peak hours.
- Maintain a clean, organized, and hygienic kitchen environment.
- Ensure all kitchen staff adhere to food safety, hygiene, and sanitation standards.
Stock Taking & Inventory Control
- Manage stock levels, portioning, and usage to minimize waste.
- Ensure proper storage of ingredients and monitor shelf life.
- Report stock shortages or spoilage promptly to management.
Food Safety & Quality Assurance
- Conduct regular checks on food freshness and quality.
- Ensure compliance with all health regulations and kitchen safety procedures.
- Maintain high standards of cleanliness in all preparation and cooking areas.
Communication & Team Collaboration
- Communicate clearly with management, waitstaff, and kitchen assistants.
- Provide guidance and support to junior kitchen staff when needed.
- Ensure timely delivery of meals during events, parties, or large group orders.
Requirements:
- Minimum 3–5 years of experience as a chef in a restaurant, hotel, or hospitality setting.
- Proven expertise in preparing Nigerian and international dishes.
- Formal culinary training is an added advantage.
- Strong cooking and menu execution skills.
- Knowledge of food storage, portioning, and waste management.
- Excellent hygiene, cleanliness, and organization.
- Good communication and leadership abilities.
- Ability to work under pressure and manage multiple orders at once.
- Strong attention to detail and commitment to quality.
- Must be tidy, well-groomed, and professional.
- Must maintain positive behavior and strong teamwork skills.
- Must uphold discipline, punctuality, and respect in the workplace.
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