Kitchen Assistant

Responsibilities:

• Prepare ingredients by washing, peeling, cutting, and measuring food items.
• Assist chefs with basic meal preparation and cooking tasks.
• Clean and sanitize kitchen equipment, utensils, work surfaces, and storage areas.
• Wash dishes, pots, pans, and cooking utensils promptly.
• Receive, inspect, and store food deliveries according to company procedures.
• Ensure proper food storage, labeling, and stock rotation (FIFO).
• Dispose of waste and maintain a clean, safe, and organized kitchen environment.
• Replenish ingredients and kitchen supplies as required.
• Comply with all food hygiene, health, and safety regulations.
• Report damaged equipment, food shortages, or maintenance issues to the supervisor.
• Assist with opening and closing kitchen duties.
• Support the kitchen team during busy service periods.

Requirements:

• Minimum of SSCE or equivalent qualification.
• Previous experience in a restaurant, hotel, or catering environment is an added advantage.
• Basic knowledge of food hygiene and kitchen safety practices.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to stand for long periods.
• Strong teamwork and communication skills.
• Ability to follow instructions accurately.
• Good time management and organizational skills.
• Willingness to work weekends, holidays, and shift schedules when required.