Kitchen Assistant

Responsibilities:

• Prepare cold chicken sandwiches, grilled chicken sandwiches, chicken salads, smoothies, and other menu items according to company recipes.
• Follow portion control and food presentation standards.
• Maintain the cleanliness and hygiene of the kitchen, equipment, and work areas.
• Properly store ingredients and monitor the freshness of food items.
• Assist with inventory management and report low stock levels.
• Ensure compliance with food safety and sanitation standards.
• Support the introduction of new menu items as the business expands.

Requirements:

Female preferred.

• Minimum of 1 year experience working in a kitchen, restaurant, café, fast-food outlet, or similar food service environment.
• Basic knowledge of food preparation, hygiene, and kitchen safety.
• Ability to follow recipes accurately and maintain consistency.
• Good personal hygiene, reliability, and attention to detail.
• Ability to work independently and as part of a team.
• Must reside within a reasonable commuting distance to Ayobo or surrounding areas.
• Punctual and professional attitude.
• Willingness to learn and adapt to new recipes and food products.
• Ability to work in a fast-paced environment.
• Candidates with experience preparing healthy meals, salads, sandwiches, or smoothies will have an added advantage.

Location: Ayobo, Lagos.

Remuneration: NGN 80,000 

Work mode: Full-Time (Monday – Saturday, 8:00 AM – 6:00 PM).