Kitchen Assistant
Job summary
This role is for SSCE holders and involves food preparation in an healthy food restaurant.
Job descriptions & requirements
Responsibilities:
- Perform food preparation, from prepping to treating.
- Prep, treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, for each shift of work.
Requirements:
- SSCE certificate or its equivalent
- Kitchen/food production experience is an advantage
- Ability to work effectively in a fast-paced work environment.
- Willingness to work on a shift basis and weekend
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