Kitchen Assistant
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Job summary
The Kitchen Assistant is responsible for assisting the cook preparation, cooking, and assembly of all menu items. He/She is primarily responsible for all meal prep for the cooks. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Rotating Schedule
Job descriptions & requirements
Responsibilities:
- Food Preparation & Cooking.
- Station Management.
- Quality Control.
- Hygiene & Food Safety.
- Inventory & Waste Control.
- Team Collaboration and coordination with the Kitchen Assistants.
- Ensure the availability and preservation of stock.
- Ensure timely preparation of customer orders.
Requirements:
- Minimum SSCE.
- 2 years of previous experience in a similar role.
Cooking
Shawarma and Wraps
Burgers
Meal Prep
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