Kitchen/Event Catering Manager
Easy apply
New
Immediate Start
Job summary
We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
Kitchen Operations:
- Supervise daily kitchen activities, ensuring quality control, food safety, and timely meal preparation
- Lead kitchen staff in recipe execution, portioning, and plating standards
- Manage inventory, food costing, and kitchen equipment maintenance
- Collaborate with the CEO on menu development and seasonal offerings
Catering & Event Management:
- Coordinate end-to-end planning and execution of catering events (small to large scale)
- Supervise catering teams on- and off-site to ensure professional service delivery
- Serve as the main point of contact at events, ensuring smooth setup, service, and breakdown
- Prepare event checklists, staff rosters, logistics timelines, and ensure all materials are transported and ready for each event
- Maintain communication with clients pre- and post-event to confirm expectations and gather feedback
- Ensure all staff represent the SavoryMealsByAdetutu brand with professionalism and excellence at every event
Requirements:
- OND in any field of study
- Minimum of 2 years of experience
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
