Job Summary
Our client in a hotel business is seeking a talented junior pastry chef to join their pastry team. The ideal candidate will assist in preparing and presenting high-quality pastries, deserts, and other sweet treats for guests.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Assist in preparing and presenting pastries, desserts, and other sweet treats.
- Develop and execute new pastry menu items.
- Maintain a clean and organised pastry kitchen.
- Work closely with the pastry chef to ensure consistent quality and presentation.
- Assist in inventory management and ordering of pastry supplies.
Requirements:
- Diploma or degree in pastry arts or related field.
- 1-2 years of experience in a pastry kitchen.
- Basic knowledge of pastry techniques and ingredients.
- Creativity and attention to detail.
- Ability to work in a fast-paced environment and handle multiple tasks.
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