Cook

Responsibilities:

• Prepare and cook meals according to standard recipes and menu specifications.
• Support the F&B Manager and Chef in executing planned menus, considering dietary needs and guest preferences.
• Maintain high standards of hygiene and cleanliness in all areas of the kitchen.
• Ensure proper portion control, presentation, and garnishing of all food served.
• Follow established food safety protocols and ensure compliance with sanitation guidelines.
• Monitor food quality and freshness, reporting any inconsistencies or issues promptly.
• Assist in receiving, inspecting, and storing food supplies and deliveries.
• Work closely with kitchen team members to ensure timely and efficient service.
• Assist in implementing cleaning schedules and maintaining kitchen equipment.
• Contribute to menu ideas by providing creative input and feedback on dishes.
• Support the training and onboarding of new kitchen staff as needed.
• Conduct visual and taste inspections of dishes before service to ensure quality and consistency.

Key Deliverables:

• Consistent delivery of fresh, flavorful, and well-presented meals.
• High level of kitchen cleanliness and hygiene at all times.
• Efficient execution of food orders with minimal waste and within time standards.
• Supportive teamwork and contribution to a positive kitchen environment.

Requirements:

Experience:

• Minimum of 2–5 years experience in a similar role within a hotel, restaurant, or catering environment.
• Proven experience preparing fresh meals in a fast-paced, cook-to-order kitchen setting.

Education/Qualifications:

• Certificate or diploma in culinary arts or relevant training from a recognized hospitality or restaurant management institution.
• Equivalent experience in a professional kitchen setting may be considered in place of formal education.

Personal Attributes:

• Strong passion for cooking and food presentation.
• High attention to detail and commitment to maintaining quality standards.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Good communication skills and ability to follow instructions accurately.
• Team player with a collaborative and flexible approach to work.
• Punctual, reliable, and self-motivated.
• A creative mindset and willingness to learn and adapt.

Only candidates who meet the above requirements will be considered.