Inventory Manager
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New
Job summary
To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Oversee the receipt, storage, issuance, and movement of all inventory.
- Maintain accurate and up-to-date inventory records.
- Monitor stock levels and ensure timely replenishment based on approved reorder levels.
- Conduct regular physical stock counts and investigate variances.
- Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
- Ensure proper storage and handling of food, beverages, packaging, and other supplies.
- Verify quantities and quality of items received against purchase orders and invoices.
- Monitor stock usage against sales and production to identify unusual variances.
- Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
- Ensure compliance with inventory, food safety, and storage procedures.
Requirements:
- A minimum of 4 years of experience
- A minimum of a degree in a related field
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