Internal Control & Audit Officer
Job summary
To ensure effective internal controls across restaurant operations, safeguard company assets, minimize financial and operational losses, and ensure compliance with established policies and procedures.
Job descriptions & requirements
Responsibilities:
- Conduct routine and surprise audits across restaurant operations.
- Review daily sales, POS transactions, cash collections, and payment reconciliations.
- Monitor inventory movements, stock counts, wastage, and variances.
- Review procurement, purchases, invoices, and goods received for compliance.
- Identify revenue leakages, control weaknesses, irregularities, and potential fraud.
- Ensure compliance with financial and operational policies and procedures.
- Prepare audit reports and communicate findings and recommendations to management.
- Follow up on identified issues and corrective actions.
- Support internal and external audit activities.
- Recommend improvements to strengthen controls and reduce operational losses.
Requirements:
- HND in Accounting, Finance, Economics, or a related field.
- 2–4 years’ experience in internal audit, internal controls, or a related role, preferably in a restaurant or hospitality environment.
- Strong knowledge of cash, revenue, and inventory controls.
- Good analytical and investigative skills.
- Proficiency in Microsoft Excel and accounting/POS systems.
- High level of integrity, attention to detail, and confidentiality.
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