In House Cook
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Job summary
The successful candidate must be comfortable preparing a variety of African dishes and a selection of intercontinental meals while maintaining high standards of food quality, presentation, hygiene, and kitchen safety. In addition to kitchen responsibilities, the successful candidate must understand that this is a multifunctional hotel role.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare fresh, delicious, and well-presented meals for hotel guests according to orders and the hotel's menu.
- Demonstrate competence in preparing a variety of African dishes, including Nigerian soups, stews, rice dishes, swallow meals, yam dishes, beans, and other local delicacies.
- Monitor kitchen ingredients, groceries, seasonings, cooking oil, and other supplies.
- Prepare requests for ingredients and supplies needed for daily operations.
- Inform management in advance when essential food items are running low.
- Receive and check supplied ingredients to ensure they meet the required quality and quantity.
Requirements:
- Minimum qualification of BSc.
- 2 years of previous experience in a similar role
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