Head Cook

• Prepare meals to high standards while ensuring compliance with hygiene and food safety regulations.
• Maintain strict hygienic conditions at all times to prevent contamination and foodborne illnesses.
• Engage with residents to understand their dietary needs and menu preferences.
• Oversee the day-to-day management of the residence kitchen, ensuring seamless operations.
• Monitor and maintain kitchen facilities, equipment, and appliances to guarantee functionality and safety.
• Enforce safety and security procedures for all kitchen activities and assets.
• Supervise the cleanliness and organization of the entire kitchen environment.
• Generate daily, weekly, monthly, and yearly reports on residence kitchen activities for management.
• Ensure effective inventory control and coordinate procurement of kitchen supplies when necessary.

Requirements:

• Culinary degree, certification, or relevant qualification in hospitality, catering, or related field.
• 1-2 years of proven experience as a chef, kitchen manager, or in a similar role.
• Strong knowledge of food safety, hygiene regulations, and nutritional standards.
• Excellent cooking and menu planning skills tailored to diverse dietary needs.
• Ability to manage kitchen staff, schedules, and workflows effectively.
• Strong organizational and multitasking skills with attention to detail.
• Proficiency in reporting and documentation.
• Good interpersonal and communication skills for liaising with residents and management.
• Ability to work under pressure and maintain high standards consistently.