Head Chef
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Job summary
The Head Chef is responsible for managing the kitchen team to ensure the consistent preparation and delivery of high-quality food. The role involves menu execution, food quality and presentation, kitchen operations, inventory and cost control, food safety and hygiene, and staff supervision and development.
Min Qualification:
HND
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Plan kitchen staffing, station allocation, preparation schedules, and daily production.
- Enforce approved recipes, portions, plating, and kitchen service procedures.
- Inspect ingredients, storage, date labels, and hygiene records. Stop service of suspect food and escalate immediately.
- Coordinate orders with the floor and delivery team and monitor ticket times.
- Prepare requisitions and record yields, waste and transfers with inventory personnel.
- Train chefs, conduct menu trials, and report shortages, equipment faults, and quality concerns.
Requirements:
- Minimum qualification of HND
- 5 years of previous experience in a similar role
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