Head Chef

We’re hiring a Head Chef in Lagos

We’re looking for someone who can own the kitchen like it’s their stage. Someone creative, organised, and confident enough to lead a team while keeping quality consistent every single day.

Role: Head Chef

Location: Orchid Road, Lagos (On site)

Industry: Hospitality / Restaurant

Experience: 5 to 8 years, with at least 2 years in a leadership role

What you’ll take charge of

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Planning and updating the menu

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Leading and training the kitchen team

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Managing food prep, cooking standards and plating

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Overseeing inventory, portion control and food costs

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Ensuring hygiene and safety compliance

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Coordinating with front of house for seamless service

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Quality checking every dish before it leaves the pass

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Supervising vendor orders and stock levels

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Creating specials and seasonal menus

What we’re hoping for

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Strong culinary background (restaurant or hotel experience is a plus)

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Leadership that’s firm but fair

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Good understanding of food costing and kitchen controls

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Creativity with an eye for presentation

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Ability to handle a busy service calmly

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Passion for consistency and high standards

How to apply

Interested candidates can send their CV to Splittersnigltd@gmail.com with the subject 'Head Chef'

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