Immediate Start
New
1 week ago
Head Chef
Route712 Agency
Food Services & Catering
Hospitality & Hotel
NGN
250,000 - 400,000
Easy Apply
Skills Required
Food preparation skills Time management skills Attention to detail Team buildingJob Summary
A Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Oversee menu development
- Oversee food production
- Oversee cost control
- Oversee kitchen hygiene
- Oversee team performance while maintaining the restaurant’s signature quality.
Requirements:
- Minimum of 4–6 years’ experience as a Head Chef or Senior Chef in a reputable restaurant.
- Expertise in both continental and local cuisine (or as required by Green Vault’s menu).
- Strong leadership, communication, and kitchen management skills.
- Deep knowledge of recipe costing, portioning, and inventory control.
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
- Culinary certification is an added advantage.
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